Monday, January 10, 2011

Time to clean out the fridge... Easy Peasy Kitchen Sink Quiche

Today is grocery day.  And before I bring in all that healthy food, I need to get rid of the leftover stuff that needs to go.  Some of it needs just to go in the trash, some of it needs just to be cleaned out.   (How did that jar of cherries go back in without any cherries in it?)  And some of it just needs to be repurposed.

So tonight, on the menu, is easy, peasy kitchen sink quiche.  The thing about this "quiche" is that you can put anything in it you want.  You can make it Mexican (with leftover taco meat and colby-jack cheese) or Greek (with leftover chicken, spinach and feta cheese).  Here's the way I'm making it tonight.

The Ingredients:
3 eggs
1 1/2 cups milk
1/2 cup biscuit/baking mix
2 TBSP melted butter 8 teaspoon pepper
1/2 cup sausage, cooked and crumbled
1/2 cup ham, diced
1/2 cup mozzerella cheese, cubed
1 cup fresh broccoli, cut
1/2 cup green pepper chopped
1/8 tsp garlic powder
1/8 tsp onion powder
salt and pepper (just a sprinkle of both)

The Instructions:
Mix the first five ingredients.  Get the eggs beat up really well.  (It's a great way to take out some aggression!)

Add everything else.

Pour in a pie plate that you've sprayed with cooking spray.

Bake at 350 for 45-50 minutes. (At this point, grab a book, bang some pans around... make your family think you're working really hard.)
Cut it up, serve it up.  Pretend you've slaved away for an hour.
I like to serve it with fruit.  Makes a great breakfast, if there is any left.  =)

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