I am ready for the food of summer. The burgers and hot dogs and brats on the grill. The fresh veggies that come from grandpas garden and taste so much better than the ones from the store.
I want to learn to can. I want to make jellies and jams and way more applesauce this year.
I want summer.
But apparently the weather doesn't agree with me so I will make summer for dinner.
Like burgers... But I hate making them on the stove because of the grease and the smoke and the way that even the towel upstairs in my bathroom will smell like day old burgers.
So I will make hamburger pie.
And hey, why not make it taste like a White Castle burger because I hear they are pretty good.
And it was. The best hamburger thing we have had next to a real charcoal burger.
1 lb ground beef
1 onion diced
1 pkg french onion soup mix
1 tbsp olive juice (or chopped olives)
8 oz cheddar cheese, shredded
1/2 c mayo
1/4 c milk
Brown the burger and onion in a oven safe pan. (I love my cast iron for this!)
Drain the grease and add soup mix and olive juice.
Mix in half of the cheese. Add the rest of the cheese to the top.
Mix mayo,milk and eggs.
Pour this mixture over the top.
Bake at 350 for 20-25 minutes.
Top with dill relish, ketchup and mustard and enjoy!