Sunday, January 16, 2011

Thickened yogurt

I use this so much in so many things, I thought I better have a recipe here to refer to in the future. 

Thickened yogurt is so simple.  You use fat free plain yogurt, put it in a coffee filter (or cheesecloth) inside a collender, over a bowl.  You let it sit for a couple of hours or overnight.

It makes the yogurt thick, you can use it for marinating, for cooking, as a replacement for mayo, or anywhere you see a recipe that calls for greek yogurt. 

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