We love the beach. We head out there often in the summer... because we do live close to the beach. This year our state decided to offer a pass for the state parks for a year for just $10 when you renew your license plate. So we did it. And it's already paid for itself.
Summer means the beach here. But it also means lemonade pie. I love it. Cool, refreshing, sweet, tart... all rolled into one easy pie.
1 sleeve graham crackers
1/2 stick butter
2 TBSP sugar
1 3/4 c milk
2 (4 serving) pkgs instant vanilla pudding
1 can frozen lemonade
1 8 oz tub whipped topping
Melt the butter.
Crush the graham crackers.
Add the sugar to the graham crackers.
Add the butter and mix well.
Put it into an 8x8 pan and press well.
Bake at 350 for 8 minutes.
Mix the pudding mix with the milk.
Fold in whipped topping.
Spread over the crust and freeze.