There's been talk about seven layer dip this week on a certain e-community that I belong to. And it made me hungry.
So I thought I'd make some seven layer dip.
Easy enough.
Beans... check
Salsa...check
Cheese...check
Onions...check
Peppers...check
Sour cream...check
Lettuce....Wait. How did I walk through the store, where I went to get lettuce, and get home without it?
Oh well... six layer dip it is.
Still tastes pretty good.
And I didn't even miss the lettuce. We will just call this Erin's bean dip, since she hates lettuce and call it good. Yeah, that's it... I did it on purpose.
Or you can just add lettuce to the top of yours and you will have a seven layer dip. That works too.
Ingredients:
1 can refried beans
1/4 tsp chipotle powder
1/2 tsp green chilis (because they are still in the fridge)
1/2 tsp garlic powder
2 oz cream cheese
1/2 tsp cumin
6 oz montery jack cheese, shredded
1/2 c salsa
1/2 red pepper, diced
3 green onions, chopped
1/2 c sour cream
Lettuce (completely optional)
Instructions:
Combine beans, spices and cream cheese. Mix well.
Spread bean mixture in the bottom of a pie plate.
Top wtih salsa, then cheese, then pepper and onion.
Add sour cream, and lettuce if you feel it's necessary.
Serve with tortilla chips.
Enjoy!!
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