I promised a few of you when I made this recipe, I'd post it if I liked it.
I love it.
It's good hot or cold, it will make a good base for salads, it's easy...
Here it is. (The recipe is easy to double.)
1 cup quinoa
1 1/4 c chicken broth
1/2 can crushed pineapple, drained
1/3 c cilantro leaves, finely chopped.
Cook the quinoa in the chicken broth for 20-25 minutes on low, until all the liquid is absorbed.
Add the pineapple.
Add the cilantro right before serving.