This weekend we had friends over and so I pulled it out again. It's so good when you make bread bowls to go with it too.
1 TBSP olive oil
1 cup chopped onion
2 garlic, minced
3 cups fat-free low-sodium chicken broth
1 head of broccoli
2 1/2 cups milk, we use skim
1/3 cup flour
1/4 teaspoon black pepper
8 ounces velveeta, we use the 2%
In a large pot, saute the onion and garlic in the olive oil.
Add the chicken broth and broccoli. Simmer 10 minutes.
In a small bowl mix the milk and flour.
Add the milk mixture to the broccoli and broth. Cook 5 minutes, or until slightly thick.
Remove from heat and add the cheese, stirring until it's melted.
Using a blender or immersion blender, blend half the soup until it's creamy.
Eat with friends! Enjoy!!