I found this recipe in the food network magazine.
1 lb ground beef
1 tsp onion powder
7 saltine crackers, crushed
1 tsp sage (I used the dry, rubbed from the health food store)
salt and pepper
8 ounces sliced mushrooms
1 TBSP worchestershire
3 TBSP flour
3 TBSP unsalted butter
Mix the beef, egg, onion powder, cracker crumbs, sage, 1/4 tsp salt and pepper in a large bowl. I used my mixer to do that. But you could use your hands if you don't mind getting messy. Divide into 4 portions and shape into oval patties.
Heat 1 TBSP butter in a large skillet over med-high heat. Brown the patties, about 4 minutes per side.
Transfer to a plate.
Add 1 tbsp butter to the skillet and cook the mushrooms until they are nice and golden brown. (about 2 minutes) Stir in the worchestershire sauce, salt and pepper to taste.
Sprinkle in the flour and cook for a minute to get rid of that raw flour flavor. Then add 2 cups hot water and simmer until the sauce begins to thicken, about 2 minutes.
Add the last tablespoon of butter. YUM! Taste to make sure you have all the seasonings you want.
Add the patties back into the gravy. simmer for 2 minutes until the sauce thickens.
I served it over potatoes but you could definately do it over egg noodles too.
Enjoy it with someone you love!