Yay!! Summer is officially here. We made it through a school year, and can just hang out and have summer now.
I love having my boys home. And I promise... no more weeks without posting.
Todays recipe is beans and rice. It's so good. And it's pretty easy, and filling. Plus, your stove will look like you've been super busy.
2 cups cooked rice
1 tsp lime juice
1 tbsp cilantro, chopped
beans, I used leftover pinto beans that were in the freezer, but you can use a can of whatever you like.
1/2 c salsa
1 tsp taco seasoning
It's pretty simple.
Add the lime juice and cilantro to the warm rice.
Warm the beans over a medium low heat. Add the salsa and seasoning.
Put the beans on the rice. Add cheese to the top. Top with a dollop of sour cream.
Serve. We ate ours with a couple of tamales.