Wednesday, June 15, 2011

It's really summer.... Beans and rice.

Yay!! Summer is officially here.  We made it through a school year, and can just hang out and have summer now.

I love having my boys home.  And I promise... no more weeks without posting.

Todays recipe is beans and rice.  It's so good.  And it's pretty easy, and filling.  Plus, your stove will look like you've been super busy.

2 cups cooked rice
1 tsp lime juice
1 tbsp cilantro, chopped

beans, I used leftover pinto beans that were in the freezer, but you can use a can of whatever you like.
1/2 c salsa
1 tsp taco seasoning

Chopped onion


Sour cream

It's pretty simple.

Add the lime juice and cilantro to the warm rice.

Warm the beans over a medium low heat.  Add the salsa and seasoning.

Put the beans on the rice.  Add cheese to the top.  Top with a dollop of sour cream.

Serve.  We ate ours with a couple of tamales.


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