Monday, April 18, 2011

Menu planning Monday.... plus a recipe from the weekend. (Cornbread casserole)

Busy week... but a good menu.

Monday- Egg sandwiches with leftover ham
Tuesday- Fish tacos
Wednesday- work
Thursday- Work
Friday- ricotta gnocchi
Saturday- Pancakes
Sunday- Easter- cornbread casserole (recipe follows) and lemonade pie

Now for the recipe.  My little brother requested it this weekend, and I made it.  Apparently, Husband forgot that he's ever tasted it before and raved over it.  So I'm making it again next weekend, doubling the recipe and putting it in the crockpot.

Can of Corn Kernals
Can of Creamed Corn
1 stick of butter, melted
1 c Sour Cream
1 box (jiffy sized) cornbread mix

Mix all the ingredients together and put in a 9x13 pan.   Bake at 350 for 30-40 minutes.


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