Busy week... but a good menu.
Monday- Egg sandwiches with leftover ham
Tuesday- Fish tacos
Friday- ricotta gnocchi
Sunday- Easter- cornbread casserole (recipe follows) and lemonade pie
Now for the recipe. My little brother requested it this weekend, and I made it. Apparently, Husband forgot that he's ever tasted it before and raved over it. So I'm making it again next weekend, doubling the recipe and putting it in the crockpot.
Can of Corn Kernals
Can of Creamed Corn
1 stick of butter, melted
1 c Sour Cream
1 box (jiffy sized) cornbread mix
Mix all the ingredients together and put in a 9x13 pan. Bake at 350 for 30-40 minutes.