Then I found a blog that did baked fish tacos... and Winner Winner
They were good. We are definately on board with the whole fish taco thing at our house. Try it and you might be too!
4 fish fillets, sliced into strips, I used whitefish you can use tilapia if you'd rather
1/4 c lime juice
1/4 c flour
1/3 c corn meal
1/4 tsp chipotle powder
This yogurt dill dip
Heat the oven to 500.
Marinate the fish in the lime juice while the oven is heating, about 10 minutes.
Combine the flour, corn meal, chipotle and salt.
Pat the fish dry, and coat it in the dry mixture.
Bake for 3-4 minutes on each side.
Put the fish in the tortillas and top with your favorite toppings, and don't forget the dressing!!