Sunday special is a winter favorite around here. I grew up with it, Husband grew up with it... my boys are growing up with it. It especially tastes good when you don't accidently knock the button on the crock pot from high to low... just sayin.
Roast (this time I used a rolled roast)
1 pkg onion soup mix
1 can cream of mushroom soup
salt and pepper
Get out the crockpot.
Salt and pepper the roast. Give it a good sprinkling, because the veggies don't get salted in my version.
Put the roast in the crockpot.
Then surround it with the veggies (I peel everything but the potatoes and just chunk them pretty largely.)
Sprinkle the onion soup mix on top.
Pour the mushroom soup (actually, you'll more likely glob it) it on top.
Set the crockpot for 4-6 hours on high. Leave it alone.
Eat it... enjoy it. We were super hungry after making a stop on the way home from church, so we inhaled it. Which means no plate pictures for you... Im so sorry!
I've done roasts a bunch of ways, but we always come back to this one... its the best!