I made kale chips last week. And of course, I forgot to take pictures. But I promised Ramona that I'd post the recipe. So today, you get a post without pictures.
One bunch Kale
olive oil (in a mister like the one from Pampered Chef, or a misto)
Remove the stems from the kale. By doing this, you will also be cutting the kale into smaller pieces.
Arrange it in a single layer on a cookie sheet.
Spray the kale with olive oil.
Sprinkle a good pinch of salt over the kale, follow that with a good pinch of garlic powder.
Bake at 300 for 20 minutes, flipping it over half way through. Mine took longer than that, so make sure you keep an eye on it and if it's not crispy, then keep flipping it until it's all crispy and good.
It makes a great vehicle for all those yummy dips out there!