Tuesday, January 17, 2012


Repurpose. It's a word I've been hearing alot lately.  Just do a search on Pinterest and see what shows up.

But when it comes to food, I'm all over it!  I love taking leftovers and making them into something else.  Something really good, sometimes better than the original.

This time both meals were equally as good, which is always a good thing.

Last week we had Italian beef sandwiches.  They are so yummy, even though I had forgotten to buy the pepper rings and used pickle juice and chili pepper instead.  Still super yummy.

And we had a big bowl of beef leftover.  And immediately I started thinking (dreaming even) of a green salsa taco.  The vinegar flavor would carry over nicely.

And it did!  So good, and different from our every day tacos.  (Not that we have the same tacos ever.)

Try it.  Repurpose it if you don't like it! =)

Beef roast, cooked and shredded
2 cups (or one bottle) green salsa



Sour cream

Super simple!! Let the beef warm in the green salsa for 20 minutes on medium heat.

Serve in tortillas with sharp cheddar and sour cream.


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