So, this post is without pictures.... I'm having some issues. I am out of room in my online picasa and am not sure if I want to store them all on my computer. So until I figure something out I'm not sure what to do with the pics for my blog. If you have any ideas, let me know!
But this recipe was one I have to share. It's called skillet chicken enchiladas, but honestly, it was more like mexican chicken and dumplings. And I love my mexican food. So here we are.
1 tsp olive oil
1 bell pepper, sliced
1/2 onion, sliced
2 c chicken or turkey breast
2 c chicken broth
2 tbsp flour
4 tbsp ranch dressing
5 tortillas, sliced
1/2 c cheddar cheese
salsa and sour cream for topping
in a large pan, warm the olive oil. Saute peppers and onion.
Mix the broth, flour and dressing. Add to the pan.
Bring to a boil, then reduce to medium low. Simmer 10 minutes.
Add the tortillas, simmer another 5 minutes.
Add cheese to the top.
Serve with salsa and sour cream.