About 10 years ago, I was pretty full into wedding planning. Husband and I were engaged for 10 months, but really had our wedding basically planned before we even got engaged. It worked for us. And it went pretty well... We had a wedding that was beautiful and a reception that was full of yummy desserts. So it wasn't even a problem when the wedding cake didn't show up.
But now, I'm grateful that all of that planning is over. I don't think I'd go back and do it any different. But there's something good about life the way it is. I love my family, I love being married and being mommy. I love the way I can't really remember my life before it all.
So let's celebrate with some wedding soup, shall we?
1 1/2 c chopped red and/or yellow pepper
1 red onion, chopped
2 tsp garlic, chopped
6 c chicken broth
1 can tomato sauce
1 tsp italian seasoning
1 pkg frozen meatballs
1/2 pkg small pasta (I used alphabets because it was fun.)
In 1 tsp olive oil over medium heat, saute the peppers, onion and garlic until soft (about 3 minutes).
Add chicken broth. Mix tomato sauce and seasoning, add to the broth.
Bring to a boil.
Add meatballs and pasta. Bring back to a boil.
Simmer on medium heat, 10-12 minutes.
Enjoy! We liked it so much a certain someone (who I've been married to for almost 10 years) basically licked the bowl clean.